Glass: Coup

25ml Bourbon
50ml SSR Red
25ml Aperol
15ml Black Cherry
10ml Cointreau
2 x Cloves

Garnish: Orange Zest


  1. Chill stemmed Coup glass. Place glass in freezer, or option 2 place ice in glass to chill.
  2. Place all ingredients into a mixing beaker or glass with heavy base.
  3. Add 2 scoops of cubed ice to the mix.
  4. Stir well, until receptacle becomes cold to the touch.
  5. Strain ingredients from mixing beaker into to chilled Coup glass.
  6. Serve straight up (without ice) and garnish with an zest of orange peel.