Glass: High Ball

50ml SSR Red
40ml Dry Cranberry Juice
20ml Crème De Cassis
4 Fresh Strawberries
15ml Black Cherry
10ml Cointreau
25ml x Mint Leaves

Garnish: Mint Leaf


  1. Take a tall glass and fill it with the strawberries.
  2. Muddle the fruit into a paste.
  3. De-stem the mint leaves and tear mint across the veins and add them to the strawberries.
  4. Add the liquid ingredients along with a scoop of crushed ice.
  5. Churn the ingredients well until completely mixed. Add another scoop of crushed ice and repeat.
  6. Garnish with a mint sprig, and a cap of fresh crushed ice.