GUNS AND ROSES

Glass: Copa

Ingredients:
180ml SSR Rosé
3 Blueberries
2 Sliced Strawberries
Ice

Garnish: Strawberries

Method:

  1. Place fruit in the bottom of a large stemmed Copa glass.
  2. Lightly press the fruit with a muddler.
  3. Pour SSR Rosé over muddled fruit and swirl gently.
  4. Add a scoop of cubed ice to the glass and stir.
  5. Place a strawberry on the lip of the glass before serving.

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