GUNS & ROSES
Glass: Copa
Ingredients:
180ml SSR Rosé
3 Blueberries
2 Sliced Strawberries
Ice
Garnish: Strawberries
Method:
- Place fruit in the bottom of a large stemmed Copa glass.
- Lightly press the fruit with a muddler.
- Pour SSR Rosé over muddled fruit and swirl gently.
- Add a scoop of cubed ice to the glass and stir.
- Place a strawberry on the lip of the glass before serving.